Category: Recipes

RECIPE: Mozzarella & Prosciutto, Italian Ham & Cheese Sandwich, With Tapenade

Posted on by thenibble

[1] A great sandwich, any time (photo © Wisconsin Dairy). [2] Prosciutto and mozzarella are the Italian “ham and cheese” sandwich (photo © Consorzio di Prosciutto di Parma). [3] Julienne three different colors of bell peppers (photo © Srinivas Bandari | Unsplash). [4] Tapenade on crackers or crostini is delicious with cocktails, wine and beer…
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RECIPE: No Bake Coconut Cheesecake With Goat Cheese

Posted on by thenibble

Hankering for cheesecake but don’t want to turn on the oven? Here’s the third in our series of no-bake desserts, an idea from Jessica at How Sweet Eats. It was featured on VermontCreamery.com, which has delicious recipes using fresh goat cheese. This cheesecake is made with goat cheese and cream cheese. Jessica adapted the recipe…
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TIP OF THE DAY: Get A Food Ring

Posted on by thenibble

This fancy first course is not that hard to make. Photo courtesy The Heathman | Portland, Oregon.   It isn’t hard to make fancy appetizers like the one in the photo. All you need is a food ring. It is also called a ring mold, although that term can also refer to a multi-serving container…
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FOOD FUN: Deconstructed Blueberry Pie Recipe

Posted on by thenibble

Deconstructed blueberry pie à la mode (photo © Linda Anctil).   We are huge fans of Linda Anctil, a Connecticut-based chef, and caterer whose blog, PlayingWithFireAndWater.com, makes us want to show up at meal time and befriend her. She’s a great deconstructionist chef and caterer, and it’s a pleasure to look at her concepts and…
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RECIPE: No Bake Frozen Pineapple Cheesecake

Posted on by thenibble

[1] Frozen, not baked (photo © Safe Eggs). [2] Canned pineapple is easier, but fresh pineapple gives a much, much better flavor (photo © Produce Marketing Guide).   Following up on yesterday’s review of the No Cook, No Bake Cookbook, we have a no cook, no bake dessert for you: Pineapple Cream Cheese Cake. It’s…
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