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Rainbow carrot colors, including the now-standard orange, were bred centuries and millennia ago from mutations. Photo courtesy Colorful Harvest | FB. Why carrots, you may ask, when such summer bounty abounds? And with all the vegetables to throw onto the grill, how often do you think of carrots? Grilling carrots brings out their natural…
Continue reading “TIP OF THE DAY: Roasted Whole Carrots”
[1] Deconstruct enchiladas into an enchilada salad (photo © QVC). [2] Fresh cilantro is an ingredient in many Mexican dishes (photo © Good Eggs). [3] Homemade tortilla chips (photo © Anna Hinman | Crunchy Creamy Sweet). We always enjoy a taco salad, but had never set eyes on an enchilada salad until we received…
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[1] A lychee agua fresca, or cooler (photos #1, #4 ___ © courtesy Melissa’s). [2] Agua de horchata, an agua fresca made with rice. The recipe is below (photo © Hannah Kaminsky | Bittersweet Blog). [3] Chile berry agua fresca (photo © Melissa’s The Great Pepper Cookbook). [4] Pineapple, coconut water and lemongrass agua fresca.…
Continue reading “TIP OF THE DAY: Agua Fresca & Agua De Horchata Recipes, Latin American Coolers”
Glazed peaches add sparkle to a green salad. Photo courtesy California Pizza Kitchen. We brought home an armful of the domestic peaches now in the market, and then set about using them. Beyond snacks, we’ve been grilling them and serving them with main courses of chicken and fish. Then, we recalled this delicious salad…
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[1] Serve savory Parmesan-garlic doughnuts with cocktails or beer (photo courtesy Elegant Affairs Caterers | NYC). [2] Grating a wedge of Parmesan will give you better cheese flavor than buying pre-grated cheese (photo © Wisconsin Cheese). [3] Peel a garlic clove and smash it with the broad side of a knife (photo © Kyocera Cutlery…
Continue reading “Savory Doughnuts: A Recipe With Parmesan & Garlic”
