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September 5th is National Cheese Pizza Day. How about going beyond mozzarella with this Detroit Pizza recipe? The classic Detroit pizza uses mozzarella plus brick cheese. WHAT IS BRICK CHEESE? Brick cheese is a specialty of Wisconsin, made in a brick-shaped form, a medium-hard cheese like Cheddar or Limburger. The mild and earthy…
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[1] Easy-to-make chocolate macadamia fudge (photo © Taste of Home). [2] Macadamia nuts shelled. [3] Macadamia nuts in the shell. [4] Baker’s German’s Sweet Chocolate. This sweeter variety of baking chocolate was created in 1852 by Sam German, an Englishman who worked in the U.S. for Walter Baker & Company. The sweet chocolate gave its…
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We love bacon, but not the nitrates and nitrates*, salts commonly used to cure meat. So we tried vegan bacon, which doesn’t include either. We’ve enjoyed some tasty vegan bacon like Hooray Bacon, which is based on shiitake mushrooms. But our colleague Hannah Kaminsky created her own recipe for shiitake-based bacon and has shared it…
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[1] Heirloom tomato and ricotta pizza. The recipe is below (photo © Southern Selects). [2] Fresh ricotta (photo © Murray’s Cheese). [3] Fresh ricotta can be molded into a cake for a nice presentation (photo © Good Eggs ). [4] A slice of ricotta salata cut from a wheel (photo © iGourmet). [5] Ricotta affumicata,…
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[1] Chocolate pot de crème, a French chocolate custard (photo © Volpi Foods). [2] Chocolate pot de crème in a French pot de crème dish with a chantilly (whipped cream)(photo © Seduction Meals). [3] Chocolate pot de creme with modern garnishes: raspberries, cacao nibs, chantilly, and a side of amaretti (photo © World Market). [4]…
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