Also visit our main website, TheNibble.com.
[1] Chocolate pot de crème, a French chocolate custard (photo © Volpi Foods). [2] Chocolate pot de crème in a French pot de crème dish with a chantilly (whipped cream)(photo © Seduction Meals). [3] Chocolate pot de creme with modern garnishes: raspberries, cacao nibs, chantilly, and a side of amaretti (photo © World Market). [4]…
Continue reading “Chocolate Pots De Creme Recipe For National Pots De Creme Day”
[1] A banana split constructed atop French Toast made from a hot dog roll. Clever! (photo © Tillamook County Creamery Association. [2] Any hot dog roll will do, but the better the roll (see if you can find brioche hot dog rolls!), the better the French Toast (photo © Company Hjdgvdfdshjdgvdfds). [3] Strawberries are conventional…
Continue reading “Make A Banana Split On French Toast Made From A Hot Dog Roll”
Most of us think of waffles as sweet: with maple syrup and berries for breakfast, or perhaps with ice cream and chocolate sauce for dessert. But for National Waffle Day, August 24th, we’ve decided that this savory waffles recipe hits the spot. This recipe, from Gelson’s Markets, tops waffles with ricotta and grilled onions. They’re…
Continue reading “A Savory Waffles Recipe For Brunch, Lunch, Or Dinner”
August is National Goat Cheese Month, so this past weekend, we grabbed a log of goat cheese and crackers for our guests. Although a log of fresh goat cheese is spreadable, it’s also crumbly. For the sake of neatness, we decided to pre-spread the crackers. Then we had a tray full of boring-looking, white-topped crackers.…
Continue reading “Fancy Snacking With Garnished Fresh Goat Cheese & Crackers”
We adore fresh goat cheese, and finally, for National Goat Cheese Month (August), we made this delicious pizza recipe. We had it for lunch with a glass of Sauvignon Blanc, but a beer or a light red wine (Beaujolais, Pinot Noir) would be equally fine. The thin crust and toppings create a very light pizza,…
Continue reading “Goat Cheese & Potato Pizza Recipe For National Goat Cheese Month”
