Category: Recipes

TIP OF THE DAY: Nut-Crusted Fish

Posted on by thenibble

Coating fish with nuts and baking or sautéeing is an easy, foolproof way to prepare an elegant entrée. The nutty flavor of this simple but rich coating pairs beautifully with flaky white fish fillets. Nuts add even more protein to your dinner, as well as these health benefits. You can use any nut you like…
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TIP OF THE DAY: Ricotta For Lunch, Dinner & Dessert

Posted on by thenibble

A couple of weeks ago we discussed the glories of ricotta for breakfast. Today, we make some recommendations for lunch and dinner. HORS D’OEUVRE Ricotta dip for crudités, chips, pretzels. You can season and serve it as is, in a bowl with a drizzle of olive oil; or blend it in the food processor, with…
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RECIPE: Star Cookies For July 4th

Posted on by thenibble

[1] It’s beginning to look like July 4th! The Silpat cookie sheet is from Williams-Sonoma. [2] Powdered sugar, also known as confectioner’s sugar and 10X sugar (photo © The Nibble). [3] Meringue powder is available from King Arthur Flour.   Want to bake cookies for July 4th? 1. MIX up and roll out your favorite…
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JULY 4th: American Flag Pie Top

Posted on by thenibble

While we just said that our favorite pie topping is streusel (crumb topping), here’s something special for July 4th. You can buy or bake an open face pie (no top crust) or a tart, and decorate it as the American Flag. All you need to decorate are: Blueberries Strawberries Whipped Cream   Older children can…
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TIP OF THE DAY: Crumb Top Instead Of Pie Crust

Posted on by thenibble

Use a yummy streusel topping instead of a dough top crust. Photo courtesy Grand Central Bakery | Portland.   We’re not a huge pie crust pan. We prefer thicker, buttery, cookie-like tart crusts (here are the differences between pies and tarts). Personally, we’d rather have a cobbler, crisp or grunt (the difference). If it has…
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