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A spicy pineapple-tequila cocktail with chile liqueur. Photo courtesy Butter & Scotch | Brooklyn. At our request, mixologist Allison Kave of Butter & Scotch in Brooklyn sent us the recipe for her Grilled Pineapple Cocktail. The cocktail itself isn’t grilled, but the garnishes are. Allison uses a mix of tequila and mezcal, plus Ancho…
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Spaghetti with sardines is an Italian classic (photo © Taste.com.au). Pasta with sardines is a popular Italian dish. Pasta con sarde has been called the national dish of Italy. It is often served with capers, red pepper flakes and bread crumbs. The sardines are laden with heart-healthy omega-3s; and if you use a whole…
Continue reading “RECIPE: Pasta & Sardines, Pasta Con Sarde”
A Caprese salad, made with cherry tomatoes and bocconcini.* Photo courtesy Inspire, Design and Create. Here’s the recipe. If you own Martini glasses but don’t use them often enough to justify the space, send them from the bar to the kitchen. When they come out, filled with food instead of drink, family and friends…
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Decorate your ice cream cones with a topping and whipped cream. Photo courtesy Quest Nutrition. Another tip for National Ice Cream Month: cones with toppings! Those who buy cones at a scoop shops know the joy of selecting toppings (and chagrin that you want more than will fit on a scoop of ice cream).…
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Yesterday, we explored the history and glories of icebox cake. Today we present the icebox pie Unlike yesterday’s recipe, this one does require a bit of baking—just 10 to 15 minutes in the oven. You make the filling while the crust bakes. Then, into the fridge it goes, to chill and set the filling. This…
Continue reading “RECIPE: White Chocolate Ice Box Pie With Raspberries”
