Category: Recipes

RECIPE: Shrimp In Adobo Sauce

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Top: Put some camarónes on the barbacoa: That’s Spanish for put some shrimp on the barbie (photo courtesy Eat Wisconsin Cheese). Center: Fresh-caught shrimp from I Love Blue Sea/Vital Choice. Bottom: Poblano chiles (photo courtesy Burpee).   May 10th is National Shrimp Day, celebrating America’s favorite seafood. Here’s a Mexican-style recipe, courtesy of EatWisconsinCheese.com. You…
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TIP OF THE DAY: A Caramel Macchiato Recipe To Make At Home

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One of our team makes two runs a day for a caramel macchiato at the corner Starbucks. This one’s for you, Christina. There are numerous types of espresso drinks, from affogato (espresso served over ice cream) to Vanilla Latte (3:1 steamed milk and espresso with vanilla-flavored syrup). “Macchiato” means marked or stained in Italian (in…
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TIP OF THE DAY: Fruit Pancakes & Maple Syrup Substitutes

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Some people like to serve pancakes with a garnish of berries. But at The Mission restaurant in San Diego, a creative cook embedded the fruit in the pancake itself. You can do it easily: SLICE fresh berries in 1/4-inch pieces. SPOON the pancake batter onto the griddle or pan. ADD the sliced fruit while the…
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TIP OF THE DAY: Bouquet Of Crudités

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At every party and dinner, we have a basket of crudités as a better-for- you option and for those with dietary constraints. For Mother’s Day, we’re adding some flower power with this Bouquet Of Crudités from Hidden Valley, Hidden Valley serves them with their Original Ranch Dressing; we’re making a nonfat yogurt dip. RECIPE #1:…
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TIP OF THE DAY: Serve A Guacamole Trio

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[1] Serve three different guacamole “flavors” at once (photo © Avocados From Mexico). [2] How about chunky guacamole? Make different textures and let guests decide (photo © Calvo Growers). [3] Chunky guacamole (photo © Calvo Growers). [4] Guacamole “bites” in cherry tomatoes (photo © FronteraFiesta.com). [5] Fusion food: guacamole with tuna sashimi cubes (photo ©…
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