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While the historical record is scant, it is believed that the pasta Marco Polo brought back from China in 1295 was pillow pasta: stuffed and crimped sheets of pasta dough, a.k.a. dumplings. And a.k.a. ravioli, too. The difference is largely local ingredients. ASIAN DUMPLINGS & STUFFED PASTA: FRATERNAL TWINS Noodles (spaghetti or other “long…
Continue reading “TIP: Asian Dumplings & Italian Ravioli, The Difference”
[1] Rhubarb with its leaves. Don’t eat the leaves—they’re mildly toxic (photo © OurOhio.org). [2] Trimmed rhubarb, as it is most often seen in stores (photo © Good Eggs | San Francisco). [3] A beautiful strawberry-rhubarb pie. Here’s the recipe (photo © The Baker Chick). To many foodies, the beginning of spring means asparagus,…
Continue reading “Strawberry Rhubarb Galette Recipe, A Spring Favorite Pie”
Substitute matzoh for the biscuits or cake in this Passover Strawberry Shortcake recipe. Photo and recipe courtesy Good Eggs | San Francisco. In addition to Chocolate Matzoh Crunch and chocolate-dipped coconut macaroons, we’ve added anther Passover treat to our recommendations. It’s courtesy of Good Eggs in San Francisco. “Shortcake“ is a stretch as a…
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TOP: Flavored salts from Saltopia. Center: Trio of homemade flavored salts from Chef Eric LeVine | Steamy Kitchen. Bottom: Close-up of Szechuan Pepper Salt. Do you use flavored salt? Is your spice cabinet as packed with different flavors as ours is? We have 10 jars of artisan* flavored salts, of which we often use…
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We’re so glad that B and S are in the kitchen! Brother (B) and sister (S) Bob and Carlene Deutscher of Saskatchewan are authors of the food blog BsInTheKitchen.com. They’ve inspired us to whip up some mac & cheese—to turn into a special grilled cheese sandwich for National Grilled Cheese Month. RECIPE: MAC…
Continue reading “FOOD FUN: Mac & Cheese Grilled Cheese Sandwich”
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