TIP OF THE DAY: Rhubarb, A Spring Favorite
[1] Rhubarb with its leaves. Don’t eat the leaves—they’re mildly toxic (photo © OurOhio.org). [2] Trimmed rhubarb, as it is most often seen in stores (photo © Good Eggs | San Francisco). To many foodies, the beginning of spring means asparagus, fava beans, morels, ramps, scapes and shad roe. We add rhubarb to that…
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