RECIPE: Turnip Soup
Today is pretty chilly, so we’re making turnip soup. Photo and recipe courtesy Quinciple. Turnips are part of the super-potent cruciferous vegetables* group, from which we try to eat daily. There’s more about the family below. We’ve enjoyed mashed, purée, roasted and stir-fried turnips, and we’ve fried and baked them in the manner of…
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