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[1] Don’t these homemade pork rinds look so much better than store-bought (photo and recipe © PaleoLeap.com)? [2] Pork rinds are also a delicious garnish for soups and salads (photo © Culinary Vegetable Institute). [3] Pork cracklings are made from the skin and fat; pork rinds are the skin (rind) only (photo © Padaek.com. Check…
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Top: Grab a slice and pick your toppings. We love this selection from WhatsGabyCooking.com. Center: The classic bruschetta topping: tomatoes, olive oil and basil. The tomatoes can be halved cherry or grape tomatoes or diced beefsteak or roma tomatoes (photo courtesy Williams-Sonoma.com). Bottom: As a bonus for guests, grill the bread as you need it,…
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Many “cocktail households” have a bottle of Angostura bitters, to splash into a Manhattan or other recipe. In fact, you can add bitters to still or sparkling water, regular or diet soda, hot or iced tea, and coffee. (There’s a recipe for iced coffee with bitters below.) If you follow food and beverage trends, you’ve…
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Top: Mexican Scrambled Eggs In Tortilla Cups (photo Land O’Lakes). Bottom: Add more heat with Pepperjack cheese (photo Paoli Cheese). We often make a vegetable scramble for breakfast, to a proportion of half egg, half veggie. Bell peppers, mushrooms and onions are our basic mix, along with fresh herbs and halved cherry tomatoes. It’s…
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Top: Red, white and blue Jell-O mold in Mason jars (photo Victoria Belanger | eHow). Bottom: No spoon is needed with these Jell-O fingers. They’re gummy, like Jell-O shots without alcohol. Here’s the recipe from CommunityTable.Parade.com. Call them Ball Jars, Kerr Jars or Mason Jars, these 19th century inventions enabled the preserving foods for…
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