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Beet and Sweet Potato Galette from Vermont Creamery. Shoo the winter blues away with a colorful galette. In the pastry world, a galette is a rustic, open-face pie, made without a pie pan. It is flat, with a turned-up crust that wraps around the filling to create a “dough pan.” It can be round,…
Continue reading “TIP OF THE DAY: Make A Savory Galette”
It’s zero degrees here right now, with a wind chill below zero—the coldest February day since 1963. It’s a good day to focus on soup. We prefer to consume soup in a mug instead of a bowl. It can be easily sipped, and we never drip soup on ourselves. Our ability to avoid spilling some…
Continue reading “TIP OF THE DAY: Soup In A Tea Cup”
Top: The secret ingredient is popped mustard seeds. Photo courtesy Samin Nosrat. Bottom: Serve either recipe with homemade pita wedges. Photo courtesy The Pioneer Woman. Our supermarkets are filled with cooked, packaged, ready-to-eat beets brought in for Valentine’s Day. While we love fresh-roasted beets, they’re the most time-consuming root vegetables to prepare. We got…
Continue reading “FOOD FUN: Make Beet Yogurt For Your Valentine”
[1] Savory chocolate gazpacho from Chef Mat Schuster (photo © Canela Bistro & Wine Bar | San Francisco). [2] Savory chocolate gazpacho with strawberries from Good To Know. Here’s the recipe (photo © Good To Know). Chef Mat Schuster of San Francisco’s Canela Bistro & Wine Bar offered us this Chocolate Gazpacho recipe, which…
Continue reading “RECIPE: Savory Chocolate Gazpacho”
Given the markup on roses for Valentine’s Day and Mother’s Day, you might want to bake your own roses. These lovely individual tarts are made from seasonal pears. (See the different types of pears, below.) If you prefer an apple rose tartlet or a vegetable rose tart, take a look at these rose pastry recipes.…
Continue reading “RECIPE: Rose Pear Galette & The Different Types Of Pears”
