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[1] Fries with kimchi sour cream. The recipe is below (photo © Roy Choi | Idaho Potato Commission). [3] You can serve a variety of fries with different dips (photo © Stonewall Kitchen | Facebook). [3] Classic kimchi showing two different cuts (photo license CC-BY-SA-2.0 KR). [4] Napa cabbage, the most commonly-used vegetable for kimchi…
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[1] Leek and goat cheese dressing. The recipe is below (photos #1 and #3 © Vermont Creamery). [2] A rustic sourdough loaf (photos #2, #4, and #5 © Good Eggs). [3] Vermont Creamery’s Unsalted Cultured Butter — 82% Butterfat. [4] Shallots taste like a cross between red and yellow onions, with a more delicate, sweet…
Continue reading “Gourmet Leek & Goat Cheese Dressing (Stuffing) Recipe”
Whether you need an easy pumpkin dessert for Thanksgiving—no baking, gluten free!—or feel like mousse at any time of the year, here’s a recipe from Straus Family Creamery of California. National Mousse Day is November 30th. National Chocolate Mousse Day is April 3rd. > The history of mousse is below. > The history of pumpkins.…
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[1] Cacio e Pepe, a dish that dates to ancient Roman times (photos #1, #2, and #3 © DeLallo). [2] If you make the recipe often, consider making compound butter to make the task quicker. [3] While spaghetti is the classic cut, you can choose anything you’d like. Here, it’s gnocchi. [4] Today’s DOP Pecorino…
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We’ve made pumpkin Martinis with pumpkin-flavored vodka, and with pumpkin spice syrup. But this year’s version uses actual pumpkin purée and other ingredients that make it a fusion of pumpkin pie with a cup of coffee. > October 1st is National Pumpkin Spice Day. > October 26th is National Pumpkin Day. > June 19th is…
Continue reading “A Pumpkin Espresso Martini Recipe For The Holidays”
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