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We thought about labeling this article Food Fun instead of a Tip Of The Day. After all, savory ice cream isn’t everyday fare. Then, we remembered that our purpose is to expand your food horizons (and impress your guests), so here goes. SAVORY ICE CREAM Savory ice cream flavored with cheese and/or herbs—no sugar…
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[1] Alcohol slush drinks made in the Zoku Slush Maker (photo courtesy Williams-Sonoma). From top to bottom: Bellini Slush, Gin & Tonic Slush, Screwdriver Slush. [2] Turn your favorite liqueur into a slush (photo courtesy Godiva Liqueurs). Call it an Icee®, Slurpee*, slush or slushy*, adult versions of shaved ice drinks with alcohol are…
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Got salsa? There are lots of ways to use it. Here are 15 uses for salsa beyond Tex-Mex and a Salsa Gazpacho recipe.
[1] A slice of classic lemon meringue pie (photo courtesy IncredibleEgg.org). [2] The Atlantic Beach Pie variation substitutes a crunchy saltine crust (photo courtesy Crook’s Corner | Our State magazine). [3] You can never have too much meringue (photo courtesy McCormick; here’s the recipe). [4] Chess pie is a lemon custard pie baked in an…
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When you encounter a bumper crop of tomatoes or see a great sale on tomatoes past their peak: roast them! You can use any fresh tomato: beefsteak, cherry, grape, plum, roma; conventional or heirloom. Healthful and delicious, you can serve them as a side with anything, add them to salads and pasta, serve them with…
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