Pimento Cheese Recipes For Spreads, Pizza Rolls & More
Recipes for pimento cheese and pimento cheese pizza rolls recipe.
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Recipes for pimento cheese and pimento cheese pizza rolls recipe.
[1] Turn a delicata squash into an edible vase (photo courtesy Good Eggs). [2] An edible delicata squash vase from Olmstead | Brooklyn. [3] Domestic speck from La Quercia in Iowa. [4] Domestic prosciutto from La Quercia (photos #3 and #4 courtesy Murray’s Cheese). Prosciutto and speck look almost identical in photos. The difference is…
Continue reading “TIP OF THE DAY: An Edible Delicata Vase”
[1] Warm from the oven and ready to dip in the sweet-and-salty coating. photo courtesy GrowlersAndLace.com. [2] Be sure to use pumpkin purée, not pumpkin pie filling, which contains sugar and spices (photo courtesy Libby). [3] Libby and other brands offer organic pumpkin purée (photo courtesy Libby). [4] Enjoy the pretzels with a glass of…
Continue reading “RECIPE: Soft Pumpkin Pretzels With Pumpkin Puree & Stout”
[1] David Burke’s Warm Drunken Donuts (photos #1 and #2 © Chef David Burke). [2] A showman as well as a chef, David Burke often has special serveware made for his creations. Donut carousel, anyone? [3] Banana beignets add another popular flavor to donut holes. Here’s the recipe from Food Network (photo © Food Network).…
Continue reading “Filled Donut Holes Recipe & The History Of Doughnuts”
Don’t let summer slip away without trying this sunny bruschetta, for breakfast, lunch, snack, or a first course at dinner. It was created by Kelley Epstein of Mountain Mama Cooks (her mountain is in Park City, Utah). The recipe was sent to us by Vermont Creamery. You can use flavored goat cheese instead of plain.…
Continue reading “RECIPE: Summer Squash Crostini With Goat Cheese”