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[1] First grill the peaches. [2] Slice the peaches before assembling the shortcake (both photos courtesy Completely Delicious). [3] One of summer’s delights (photo courtesy Frog Hollow Farm). June 21st is the first day of summer. Somewhat less grandly, it’s also National Peaches & Cream Day. We’re always happy to have peach ice cream,…
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[1] It’s not sangria: It’s iced tea! (Photo courtesy Melissa’s.) [2] Iced tea for dessert? (Photo courtesy The Maple Guild.) It’s a scorching day today, so we’re alternating glasses of ice water with glasses of iced tea. If you brew your own tea, you can give iced tea the “sangria treatment” by adding fresh…
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Nine ways to use cucumbers beyond ‘the usual.’
[1] Stewed rhubarb. Call it strawberry-rhubarb sauce or make it a chilled soup with vanilla frozen yogurt or sorbet. The recipe is at right (photo courtesy Eat Well 101). [2] Turn strawberry-rhubarb scones into a shortcake with whipped cream and strawberries. Here’s the recipe from Dessert First Girl. [3] The main ingredients: rhubarb and strawberries…
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Watermelon and feta stacks. The recipe is below (photo courtesy Mozzarella Company). [2] Instead of the dressing in the recipe below, you can drizzle balsamic glaze across the plate, as shown (photo courtesy Watermelon.org). [3] This Watermelon “Caprese” uses the conventional Caprese cheese, mozzarella, and substitutes watermelon for the not-yet-in-season tomatoes. It adds pizzazz with…
Continue reading “RECIPE: Watermelon-Feta Salad & The History Of Feta Cheese”
