Also visit our main website, TheNibble.com.
If you mention “pot roast” in the U.S., many people think of a hearty comfort food made by slow cooking a tough cut of beef in moist heat—chuck steak, short ribs, rump roast, and others. So what’s a carrot pot roast? It’s a vegan alternative to beef pot roast, that can made the same way:…
Continue reading “Carrot Pot Roast Recipe, A Hearty Vegan Main Or Side Dish”
This year we’re adding a Maple-Orange Vinaigrette recipe to our Thanksgiving tradition. We’ve typically used a classic Dijon vinaigrette with fresh herbs, but when we saw this recipe from the Wisconsin Cheese folks, we had to try it (and that was back in August!). We’ve made it numerous times since. The flavors are so spot-on…
Continue reading “Maple Orange Dressing Recipe For Fall & Thanksgiving”
[1] The Harvest Moon Martini adds some oloroso sherry—which provides nutty autumn notes—to the classic Martini recipe (photos #1, #2, #5 © Golden State Distillery). [2] The sparkling French 75 cocktail, gin-based with a fall garnish. [3] Gin is made from juniper berries plus botanicals (photo © Silk Road Spices). [4] Manzanilla olives stuffed with…
Continue reading “Thanksgiving Cocktail Recipes: Tweaked Martini & French 75”
[1] Slices of dried mango with a nicely spicy cayenne coating (all photos © Chimango Snacks except as noted). [2] Here’s how to slice a mango (photo © Melissa’s Produce). [3] Add Chimango slices to a cheese plate or charcuterie board. [4] Combine Chimango slices with fresh fruit, nuts, and salty snacks. [5]…
Continue reading “Chimango Chili Mango Slices For Snacks, Stocking Stuffers & More”
Looking for an easy, fun kids project for the Thanksgiving holiday? Make a basic popcorn ball recipe and shape into drumsticks rolled in brown sugar and cinnamon, or add raisins to make festive flint corn. Plus, since it’s National Peanut Butter Month, a PB Popcorn Balls recipe, below. They’re flavored with both PB and peanut…
Continue reading “FOOD FUN: Thanksgiving “Turkey Leg” and “Ear Of Corn” Popcorn Balls”
