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For National Pickle Day, November 14th, we present some food fun: a pickle sandwich that is not pickles on bread, but tuna salad on a pickle! Experience a playful twist on the viral pickle sandwich with this protein-packed Tuna Salad Pickle creation, a low-carb adaptation that replaces bread with crispy, pickle halves—crunch in every bite.…
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[1] Chabaso Bakery’s take on the francesinha sandwich (photos #1 and #6 © Chabaso Bakery). [2] Use thick-cut bacon (photo © iGourmet). [3] Domestic linguiça. See more about linguiça in the *footnote below (photo © Old Major Market). [3] Cube steaks are used here—tough cuts of top or bottom round that go through a “swissing”…
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[1] Florence, Italy’s signature sandwich: the lampredotto (photo © Bambi Trippa e Lampredotto). [2] Each vendor has a proprietary chunky green sauce, their “secret sauce” (Gemini photo). [3] Pile on the salsa verde (Abacus photo). [4] Mr. Cook serves his lampredotto with a spicy tomato sauce. Here’s the recipe (photo © Mr. Cook). [5] The…
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[1] This recipe contains both peanut butter and Peanut M&Ms (photo © The Popcorn Board). [2] Use your favorite creamy peanut butter (photo © Peanut Butter & Co.). [3] A jar of Peanut Butter M&Ms (photo © Pixabay). November is National Peanut Butter Lovers Month. Here’s a fun recipe we bet you…
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What’s for dinner? October 26th is National Chicken-Fried Steak, celebrating a beloved Southern and Southwestern comfort food comprising a beef cutlet that’s pan-fried in the manner of chicken. You take a tenderized piece of beef (usually a cheap, tough cut like cube steak or ), coat it in seasoned flour, dip it in egg or…
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