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March is National Sauce Month, so how about a new idea for pasta sauce? Here’s a crowd pleaser that doesn’t take more effort than boiling pasta and heating sauce. But this time, the sauce is made from a container of caramelized onion dip. It’s a two-ingredient recipe (photos #1 and #2) that you can enhance…
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The Margarita is America’s most popular cocktail, with National Margarita Day celebrated on February 22nd. Even if you don’t drink alcohol, you can enjoy one of these yummy Margarita mocktails: Classic, Spicy, Fruity & Spicy, and Smoky. They capture the tangy, citrusy flavors of the classic Margarita, without the alcohol. They’re not only for nondrinkers,…
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[1] Gingerbread hot chocolate (photo © Bittersweet Blog). [2] Serve it with gingerbread men, gingersnaps, or any ginger or chocolate cookie (photo © Colavita). [3] Get out your cookie cutters and have some fun (photo © Baked NYC). [4] Chocolate chip gingerbread cookies. Here’s the recipe (photo © King Arthur Baking). [5] Crispy gingersnap cookies.…
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February 17th happens to be National Cabbage Day, and this week it also falls on Meatless Monday. And it’s cold out. So it couldn’t be a better day to make this Sweet & Sour Cabbage Soup, a hearty bowlful of cold-weather comfort that’s also: Cruciferous: full of cancer-preventing antioxidants and other nutrition†. Vegan/Non-Dairy: which make…
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[1] A Margarita sundae for National Margarita Day, made in the classic Margarita cocktail glass. The sundae combines the flavors of the cocktail into a dessert (photos #1, #2, and #3 © The Nibble). [2] The flavors of a classic Margarita are tequila*, orange liqueur, and lime juice (photo © The Nibble). [3] You can…
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