FOOD FUN: Tuna Tartare Or Salmon Tartare, Korean BBQ-Style

[1] Mix the tartare, spoon it into the center of a romaine leaf, roll and enjoy (photo © Ardor Restaurant | Los Angeles). [2] Sashimi-grade tuna loin (photo © Sea Delight). [3] Look for baby romaine. You want something smaller than the large romaine leaves (photo © Good Eggs). [4] Quail eggs (photo © To…
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TIP OF THE DAY: Dalgona Coffee

Dalgona coffee is the newest coffee craze. Named after a South Korean honeycomb candy with a spongy texture and a similar list of ingredients, it’s pillowy, like the candy. It went viral in the U.S. last month when a TikTok user posted some how-to videos. You can now find photos of it on Facebook, Instagram,…
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BLT Eggs Benedict Recipe With Bacon, Lettuce & Tomato

[1] Combine Eggs Benedict with a BLT, and add some avocado (both photos © First Watch). [2] The First Watch Cookbook. Get it here. [3] Arugula substitutes for the conventional iceberg or romaine lettuce (photo © Park Seed).   The classic breakfast favorite, Eggs Benedict, consists of an English muffin topped with Canadian bacon, a…
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RECIPE: Chocolate Pecan Turtles For National Pecan Day

[1] In just 90 minutes, you can turn out two dozen Turtles (recipe and photo © Baker By Nature). [2] John and Kira’s makes “Tortoises”: six maple pecan and six cinnamon cashew in a beautiful gift box. Get them here (photo © John and Kira’s). [3] Milk Chocolate Turtles were made by Edward Marc Chocolatier…
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TIP OF THE DAY: Pasta Nests For Easter

[1] A close-up on pasta nests. These were made with carbonara ingredients (both photos © DeLallo). [2] Get out your muffin pan! [3] Capellini (angel hair) pasta nests. You can get them online from DeLallo.   For Easter—or anytime you’re looking for some food fun—these pasta nests are a festive way to enjoy one of…
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