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[1] Just add tea leaves to sparkling water. It couldn’t be easier (photo © In Pursuit Of Tea). [2] A wonderful book for a tea lover. Find it on Amazon. Our last recipe was for summer cocktails, but if you prefer a mocktail, try this sparkling tea recipe. The cold-brew tea recipe came to…
Continue reading “SUMMER MOCKTAIL RECIPE: Sparkling Iced Tea (Cold Brew)”
We love these summer rolls from the California Avocado Commission. It is adapted from Thai summer roll recipes. Made with gluten-free rice paper, rice noodles, lettuce and pickled vegetables, it is light and refreshing: great summer fare. You can make a lunch of them, snack on them, or serve them with summer drinks: iced tea,…
Continue reading “RECIPE: California Avocado Summer Rolls”
[1] Open-face Caprese sandwich for breakfast or brunch (photos #1 and #4 © Stella Cheese). [2] Mozzarella, tomatoes and basil are the components of “everything” Caprese. Check out the recipes (photo © S Vario Photo | Panther Media). [3] The same concept turns into crostini for snacks or cocktails. Here’s the recipe (photo © DeLallo).…
Continue reading “RECIPE: Caprese Breakfast Sandwich For National Sandwich Month”
For those who like the idea of homemade jam but have never wanted to undertake the labor to make it: This tip’s for you! These fresh quick jam recipes—Strawberry Jam and Blueberry Preserves—came to us from Anson Mills, purveyor of organic heirloom grains: the finest grains, flours, grits, rices beans and peas we’ve ever had…
Continue reading “TIP OF THE DAY: Easy Homemade Strawberry Jam & Blueberry Preserves”
[1] A summer cassoulet made with corn and summer squash. The recipe is below (both photos © Rancho Gordo). [2] Tarbais beans are perfect for cassoulets—so much so that Rancho Gordo calls them “cassoulet beans.” Get them at RanchoGordo.com. [3] In attractive packages, Rancho Gordo beans are welcome gifts for your favorite cooks. [4] Use…
Continue reading “PRODUCT: Cassoulet Beans For A Summer Cassoulet”
