Category: Recipes

TIP OF THE DAY: Sugar Snap Peas

Posted on by thenibble

Sugar snap peas (photo by Louis Hiemstra | IST).   Almost everyone loves peas, but few people serve snap peas—even though they’re available year-round. Sugar snap peas are a cross-breed of the English pea and the Asian snow pea, delivering the best traits of both. Completely edible like snow peas (but with a crunchier pod),…
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SUPER BOWL FOOD: Best Chex Recipe

Posted on by thenibble

Last fall, we tasted the five finalist recipes (out of 1,000 entries) in Chex Party Mix’s annual competition for the best 15-minute microwaved recipe. The 2010 winner has just been announced. Our favorite of the five, Chex PB and Chocolate Blast, did not grab the gold. But here’s the recipe, made with Reese’s Pieces and…
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TIP OF THE DAY: Gremolata

Posted on by thenibble

Season your food with a pinch of gremolata, a mixture of herbs and other seasonings. Photo courtesy Aunt Nellie’s. Get the soup recipe. Italy is known for its flavorful cuisine. One of the secrets is knowing how to use fresh herbs. Gremolata (alternate spelling gremolada) is a lively fresh-chopped condiment that commonly includes parsley and/other…
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