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[1] Grilled radicchio. The recipe is below (photo © Vermont Creamery). [2] Grilled radicchio with filet mignon (photo © Omaha Steaks). [3] Radicchio leaves nested for a salad bowl (photo © Alcove Cafe | Los Angeles). [4] A bowl of radicchio di chioggia, the most common variety in the U.S. (photo © Hillshire Farm |…
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[1] Heart-shaped potato chips tinted pink with beet juice (photo © In Erika’s Kitchen | Idaho Potato Commission). [2] Idaho® russet potatoes. Here’s more about russets (photo © Idaho Potato Commission). [3] While any size cookie cutter can cut a heart from dough, you need a cookie cutter that’s narrow enough to cut a slice…
Continue reading “FOOD FUN: Heart-Shaped Potato Chips Recipe”
We recently received information from Chef David Shamy of Salt Lake City, about his garlic butter (photo #2). Ways to use garlic butter follows; but first, some words about Chef Shamy’s products. CHEF SHAMY GOURMET BUTTERS Chef Shamy’s line of compound butters, that began as homemade garlic butter, which he gave as gifts…
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[1] Sweet potato tots with spinach. The recipe is below (photo © Bucket List Tummy | North Carolina Sweet Potato Commission. [2] Tasty and nutritious: sweet potatoes from North Carolina (photo © North Carolina Sweet Potato Commission. [3] The featured recipe adds spinach to the potato tots (photo © Stephen Ausmus | U.S. Agricultural Research…
Continue reading “RECIPES: Sweet Potato Tater Tots For National Tater Tot Day”
[1] Greek-style nachos use favorite Greek ingredients in a nachos format. They’re just as delicious with beer as Mexican nachos (photos #1, #2 and #3 © DeLallo). [2] A closer look. The pita triangles are made from whole pita rounds. [3] Banana peppers are mild and tangy. Though typically bright yellow or greenish yellow, they…
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