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Corn fritters are a delicious side or first course. Photo © Monkey Business | Fotolia. July 16th is National Corn Fritter Day. What better reason to pick up some fresh corn and make corn fritters as a side or a first course? (When corn isn’t in season, use canned or frozen kernels, drained.) December…
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Some 10 years ago, we had our first taste of olive oil gelato. It was the creation of Meredith Kurtzman, pastry chef at Mario Battali’s Otto restaurant in New York City. It was a revelation—so creamy and luscious. We kept going back for more. The following year, Mario Battali kindly published The Babbo Cookbook, providing…
Continue reading “Olive Oil Ice Cream Recipe: How To Pair Olive Oil & Ice Cream”
Italians love their gelato. And they love their espresso. They combine both into an affogato (ah-foe-GOT-toe). Affogato is a coffee lover’s delight. It’s a scoop (or more) of vanilla gelato, topped with a shot of hot espresso. In Italian, the word means “drowned.” You can drown the gelato further with a flavored syrup or…
Continue reading “COOKING VIDEO: Giada Di Laurentiis Makes Affogato, An Italian Sundae”
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