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Steak salad: our favorite way to enjoy leftover steak or other grilled meat on a hot summer day. Photo and recipe courtesy McCormick.com. When you’re grilling steak, lamb, pork or chicken, grill enough meat to enjoy in a cold salad the next day. For example, the recipe below, for a balsamic-marinated steak salad, was…
Continue reading “TIP OF THE DAY: Grill Extra Steak”
Here’s a summer refreshment for tea lovers over the age of 21: sweet tea vodka. Created by Chris Cason, co-founder of Tavalon Tea, it combines two summer favorites: sweet iced tea and a vodka cocktail. The tea-infused vodka is delicious straight up or on the rocks, but it’s also a good mixer. For example, a…
Continue reading “RECIPE: Sweet Tea Cocktail”
An easy and impressive ice cream dessert. Photo courtesy Talenti Gelato. Here’s an ice cream recipe idea for a sweet yet light ending to a big dinner: ice cream demitasse. Use your demitasse (espresso) cups to serve small portions of ice cream or sorbet. They will be just enough to qualify as dessert, but…
Continue reading “TIP OF THE DAY: Serve Ice Cream Or Sorbet “Demitasse””
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