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[1] Alp Blossom, our vote for prettiest cheese in the world (photo © Murray’s Cheese). [2] Serve it with crunchy toasts and a dab of honey (photo © Murray’s Cheese). [3] You can cut the cheese into cubes and sprinkle the flora on top (photo © DiBruno Bros). [4] Dressed to impress: Get the whole…
Continue reading “PRODUCT: Alp Blossom Cheese From Austria & Other Alpine Cheeses”
[1] Beet + Lemon + Ginger, one of five Beetology flavors. (all photos © Beetology). [2] How about a Beetarita? Here’s the recipe. [3] Make a beet iced tea. [4] A beet and orange slush. Add yogurt for a smoothie. [5] The sugar beet looks like a parsnip (photo © Lusicar | Panther Media). …
Continue reading “TOP PICK OF THE WEEK: Beetology Flavored Beet Juice”
[1] Blueberry is one of five flavors of Köe Organic Kombucha (photos #1 and #2 © Koe). [2] Strawberry Lemonade Köe Kombucha. [3] Paulaner Grapefruit Radler: half pink grapefruit juice, half lager, all heaven (photo © Paulaner). [4] Take a trip to the tropics with Sparkale: sparkling tropical ale, with pineapple and coconut flavors (photo…
Continue reading “PRODUCTS: 3 Great Drinks In Cans”
Fishers Island is located in Long Island Sound, between the eastern tips of Connecticut and Long Island. Open for 100 years, it has long been a haven for summer visitors. The Pequot, the only public bar and restaurant on the island, is a gathering place for cocktails, burgers, wood-fired pizza, local Fishers Island oysters and…
Continue reading “TOP PICK OF THE WEEK: Fishers Island Lemonade”
We have been using noncaloric sweeteners for decades, starting with zero-calorie soda brands in middle school, then on cereal and other foods as packets of the sweetener became available. While we’ve tried every brand over the years, our reigning favorite was Splenda (sucralose), introduced to the U.S. in 1999. Not only did it have less…
Continue reading “TOP PICK OF THE WEEK: Whole Earth Stevia Leaf & Monk Fruit Sweetener”
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