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These days, like Christmas decorations, pumpkin spice latte sales seem to begin in August. Even if that’s an exaggeration, it’s only by one month. So we normally wait until after fall begins to promote the PSL. Since September 29th is National Coffee Day and October 1st is National Pumpkin Spice Day, get ready to celebrate…
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Za’atar is a flavorful spice blend used in many dishes throughout the Middle East. It’s also found its way to American fare from crusted tuna to hummus to chicken wings. The spelling is also romanized as zaatar, zahtar, za’tar, and zatar. Za’atar (ZAH-tar, American pronunciation ZAH’tar) is both a culinary herb and a spice blend.…
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[1] The champion: 8 Mile Vodka (photo © 4 Detroiters Liquor LLC). [2] A vodka Martini with a special olive garnish (photo © The Skylark | NYC). And the winner is: 8 Mile Vodka, which has just bested other super premium vodkas from around the world. The Michigan-based producer of “the water of life”*…
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We were invited by Blue Diamond to taste some new products: almonds (we love them) combined with chocolate. Need we say more? We often eat 23 almonds a day, the ideal daily portion recommended by the Dietary Guidelines for Americans (see photo #5). Why? We love the flavor, they’re a filling snack, and provide a…
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[1] Cherry-Greek yogurt ice pops made with Fabbri’s Amarena, wild black cherries in syrup. The recipe is below (all photos © Fabbri 1905). [2] A jar of Amarena Fabbri. You can find them and other Fabbri products on Amazon. [3] Make an ice cream sundae with the cherries in syrup. [4] Or, spoon them over…
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