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[1] America’s favorite pizza topping: pepperoni (photo © Jordan Nix | Unsplash). [2] Sausage is America’s #2 favorite topping. Try this recipe, Spicy Sausage & Pesto Pizza with Roasted Corn & Jalapeños (photo © DeLallo). It’s the last official pizza holiday in a year of 12 pizza holidays in the U.S. We’ve listed them…
Continue reading “National Pizza Week & A Year Of Pizza Holidays”
Want a pizza with more protein? With no gluten or other allergens? With zero carbs? Meet the Chicken Pizza Crust from Z C Lyfe Foods. The Z C stands for zero carbs. As January 5th is National Keto Day, it’s a perfect choice for our Top Pick Of The Week. But you don’t have to…
Continue reading “Zero Carbs, Zero Allergens, Delicious Chicken Pizza Crust”
January 4th is National Spaghetti Day, but mark your calendar to celebrate a year of pasta holidays below. Trivia: The word “spaghetti” derives from the Italian word “spago,” which means “twine” or “string.” The name for a single spaghetti noodle is “spaghetto” (it’s the singular form of the plural “spaghetti”). Other beloved Italian foods share…
Continue reading “National Spaghetti Day, The History Of Spaghetti & The 20 Pasta Holidays”
[1] The pecan pie pizza and, in the upper left corner, the pecan pie (both photos © American Pecan Council). [2] Close-up on the pecan pizza—so much more nutritious than pepperoni!. When we were offered the opportunity to sample a Pecan Pie Pizza…well, of course! Introducing the first-ever Pecan PIZZA Pie (at least, it’s…
Continue reading “Special For Thanksgiving: Pecan Pie & Pecan Pie Pizza!”
[1] Cajun mac and cheese with Andouille sausage and Cajun seasoning (photo © DeLallo). [2] Andouille sausage (photo © D’Artagnan). [3] Panko breadcrumbs are our favorite for just about any recipe (photo © Kikkoman). November 9th is Cook Something Bold & Pungent Day, so how about a Cajun Mac and Cheese recipe?…
Continue reading “Cajun Mac and Cheese Recipe For Cook Something Bold & Pungent Day”
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