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With National Pasta Day on October 17th, our Top Pick Of The Week is Sfoglini Pasta, a brand of fine artisan pasta that’s Italian in heritage but all-American, made in the Hudson Valley of New York State with the finest organic golden semolina* and three specialty grains from North American farms: einkorn, hemp, and…
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National Pasta Day is October 17th, and rice noodles may not be what you’d immediately think of. But this recipe is special, delicious, and packed with protein from tuna. Thanks to Tonnino for the recipe (photo #1). We’re a big fan of their premium tuna in jars—plus, the regular tuna varieties are joined by those…
Continue reading “Vietnamese Rice Noodle Salad For National Pasta Day”
The first week in October marks the celebration of National Curry Week, a holiday begun in the U.K. 25 years ago. It was founded by a prominent journalist who had fallen in love with curry and wanted to create awareness of the burgeoning Indian restaurant industry, while also raising funds for charity [source]. Americans may…
Continue reading “Curry Pasta Primavera Recipe For National Curry Week”
[1] An Italian variation on traditional breakfast home fries, substituting potato gnocchi for the shredded potatoes* (photos #1 and #2 © DeLallo). [2] Gnocchi have a light, pillowy texture and rich potato flavor. You can order them online. [3] Bacon is diced and cooked with peppers and garlic (photo © Snake River Farms). [4] Chopped…
Continue reading “For National Breakfast Day, A Different Type Of Breakfast Potatoes”
[1] Hawaiian Pizza roll-ups (photos #1 and #2 © Dole). [2] Chop pineapple slices or chunks so that they roll smoothly. [3] Add slices of ham (photo © Fresh Direct). [4] Spread the tortillas with cream cheese (photo © Bay Business Help). [5] Hawaiian pizza: pineapple and ham (photo © Kitsch Cafe | Baltimore). [6]…
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