TOP PICK OF THE WEEK: Flavored Pasta

How about curry-flavored pasta? Photo byAngela Foto | IST.   Versatile, economical and a classic comfort food when topped with a tasty sauce and grated cheese: No wonder pasta is at the top of the list of foods beloved by Americans. What is traditionally served as a first course in Italy is most often served…
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FOOD TRIVIA: Fun Pizza Facts

    Enjoy these fun pizza facts from Grande Pizza Co. of Boca Raton, Florida. Our favorite discoveries? Toppings in Russia include sardines, tuna, mackerel, salmon and red onions, and a popular Chinese pizza is topped with eel with thousand island dressing. Find lots of pizza recipes in our Pasta & Pizza Section.     

RECIPE: Greek Pizza

Pizza with Greek toppings: Greek-Italianfusion cuisine. Photo courtesy zpizza.   Although Pizza was founded in Laguna Beach, California, we’re lucky enough to have two zPizzas here in New York City (three, if you count the one in JFK Airport). zPizza is all about natural, quality ingredients. Their crusts are made from organic wheat flour and…
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TIP OF THE DAY: Homemade Pizza

Cook veggies before adding to pizza. Photocourtesy California Asparagus Commission.   You don’t have to wait for a lukewarm pizza delivery. Keep a ready-made pizza crust and a few other ingredients (sauce, cheese) at home and your pizza will be ready in as little as 20 minutes. If your homemade pizza crust is not as…
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TIP OF THE DAY: Homemade Pasta Sauce

Make a simple tomato sauce, or addmeat or mushrooms. Photo by Trutenka | IST.   A tip from Alissa Dicker-Schrieber, cooking teacher at TheKitchenista.com: Pasta with homemade tomato sauce is one of the tastiest, most convenient and affordable meals you can make. The prep work is quick and simple. Just boil some water for the…
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