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Four of this month’s roundup of favorite products will brighten your dinner table, and the last will satisfy your sweet tooth. In alphabetical order, they are: 1. CRACKER BARREL Oven BAKED MACARONI & CHEESE Cracker Barrel Cheese’s premium mac & cheese line has launched Oven Baked Macaroni & Cheese (photo #1) in three flavors: Sharp…
Continue reading “PRODUCTS: 5 New Favorite Specialty Foods”
[1] This ravioli lasagna layers meat ravioli with slices of Italian sausage (photos #1, #2, #4, and #5 © Taste Of Home) [2] Cheese ravioli with sausage. You can top the ravioli with just about anything, from vegetables to strips of leftover meat or poultry. [3] An evened-out ravioli top (here, spinach ravioli) makes the…
Continue reading “RECIPE: Ravioli Lasagna For National Ravioli Day”
This quick and easy recipe, from Buitoni, combines two different types of their refrigerated fresh tortolloni with fresh arugula. Tortellini are larger versions of the bite-size tortellini. You can also substitute ravioli or other stuffed pasta (check out the different types of pasta). Serve it for lunch, dinner, or as a first course for dinner.…
Continue reading “RECIPE: Chicken Tortolloni On Arugula”
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