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Enjoy delicious ravioli as you contribute to breast cancer research. Photo courtesy Pasta Prima. Ravioli (and its baked cousin, lasagne) is one of our Top 10* comfort foods, even though it isn’t on any published list we’ve seen.† While cheese ravioli can be bland, we never turn down butternut squash or pumpkin ravioli. (INSIDER…
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If you’re Italian American, you may know what a spaghettata is (pronounced spa-get-TAH-tah). It’s like a cookout, but it takes place indoors, with spaghetti. In other words, it’s a spaghetti party (or simply a pasta party, if you serve a different type of pasta). It can be an impromptu lunch or dinner, following a card…
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A plate of mini wheels (rotelle)—smaller than half a cherry tomato. Photo courtesy Barilla. Here’s the recipe for this pasta salad. Find more recipes at BarillaUS.com. We recently tried Barilla Piccolini, a new miniature pasta line. Piccolini is the Italian word for “little ones,” referring to small children. The miniature versions of five classic…
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Fusion cuisine combines ingredients from different food cultures for a new take on the ingredients and the recipes themselves. In the case of Dave’s Gourmet Masala Marinara pasta sauce, the result is a delightful fusion of Italy and Southeast Asia. Marinara is the classic Italian tomato sauce served with spaghetti and meatballs, atop pizza, veal…
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How about curry-flavored pasta? Photo byAngela Foto | IST. Versatile, economical and a classic comfort food when topped with a tasty sauce and grated cheese: No wonder pasta is at the top of the list of foods beloved by Americans. What is traditionally served as a first course in Italy is most often served…
Continue reading “TOP PICK OF THE WEEK: Flavored Pasta”
