Category: Pasta-Pizza

RECIPE: Pierogies Primavera & More From Mrs. T’s

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[1] One-sheet Pierogies Primavera. The recipe is below. [2] Mini Classic Cheddar Pierogies. [3] Mini Pierogi Skewers. Here’s the recipe. [4] Classic pierogies with butter and onions—and a bowl of sour cream. Here’s the recipe (photos 1-4 © Mrs. T’s). [5] Pierogi “Shepherd’s Pie.” Here’s the recipe from Cleverly Simple (photo © Cleverly Simple)..  …
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TIP OF THE DAY: Pizza Trends For National Pizza Month

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[1] Chicken liver, pancetta and shallot jam pizza at Barbuto in New York City (photo © Barbuto). [2] Steak tartare pizza with chopped onions and other tartare fixings, at Due Forni in Las Vegas (photo © Due Forni). [3] Crab pizza with Old Bay seasoning at Oath Pizza (locations nationwide – photo © Oath Pizza)…
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TIP OF THE DAY: Pasta & Fish & Instagram

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Everyone has heard of linguine with clam sauce, and pasta with mixed shellfish: clams, mussels, scallops, shrimp. But how about fish? This appealing dish of spaghetti with red snapper (photo #1) was created by Rickie Perez, Executive Chef/Founder of Logan Oyster Socials, a traveling oyster bar in Chicago.     RECIPE: SPAGHETTI WITH RED SNAPPER…
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