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March is National Sauce Month, so how about a new idea for pasta sauce? Here’s a crowd pleaser that doesn’t take more effort than boiling pasta and heating sauce. But this time, the sauce is made from a container of caramelized onion dip. It’s a two-ingredient recipe (photos #1 and #2) that you can enhance…
Continue reading “Trader Joe’s Onion Dip Pasta Recipe & Spicy Chili Crisp”
[1] It’s not difficult to make yakisoba-pan at home. The recipe is below (photos #2 and #7 © Hannah Kaminsky | Bittersweet Blog). [2] Check out the innovative variations on the basic recipe (photo © Flavor & The Menu). [3] Japanese milk bread. Here’s a recipe from heirloom grain grower Anson Mills (photo © Anson…
Continue reading “Yakisoba Japanese Noodles x Hot Dog Rolls: A Noodle Sandwich”
[1] Our dinner for National Spaghetti Day was a big hit (photos #1 through #4 © Oleificio Zucchi). [2] The ingredients. [3] Making the tomato confit. [4] Zucchi Sicilian IGP EVOO. [5] Shelled pistachio nuts (photo Columbus Craft Meats | Facebook). [6] Parmigiano reggiano cheese (photo © London Deposit | Panther Media). [7] Fresh basil…
Continue reading “Spaghetti With Pistachio Pesto Recipe & Tomato Confit Recipe”
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