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[1] A bubbling pan of Shrimp Fettuccine Alfredo (photos #1, #2, #4 and #5 © DeLallo). [2] The ingredients for this Shrimp Fettuccine Alfredo recipe. [3] Use fresh shrimp or the more affordable frozen shrimp (photo © Sea To Table). [4] A bag of DelLallo Egg Fettuccine. [5] While the fettuccine is sold in traditional…
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January 16th is International Hot & Spicy Day, and we found a new recipe that worked for lunch and dinner: Zesty Italian Pasta Salad with Hot Sopressata (photo #1). > Here’s an explanation of salame vs. salume, the different types of salami, and more. > September 7th is National Salami Day. > The recipe is…
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Here’s a fun gift for a foodie friend: a gnocchi kit. Just boil water and get ready to feast (or choose a more involved recipe). A box of DeLallo gnocchi is a nice stocking stuffer or a party gift for just $4.50. > Check out the gnocchi recipes below. > The history of gnocchi. >…
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[1] Cacio e Pepe, a dish that dates to ancient Roman times (photos #1, #2, and #3 © DeLallo). [2] If you make the recipe often, consider making compound butter to make the task quicker. [3] While spaghetti is the classic cut, you can choose anything you’d like. Here, it’s gnocchi. [4] Today’s DOP Pecorino…
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[1] The real deal: tagliatelle pasta with ragù alla Bolognese. Here’s the recipe (photos #1, #2, and #3 © Tina’s Table). [2] Tagliatelle are a traditional pasta from the Emilia-Romagna and Marche regions of northern Italy. They are long, flat ribbons that are wider than fettuccine but narrower than pappardelle (about 6 mm wide). [3]…
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