Also visit our main website, TheNibble.com.
Now trending in an ice cream case near you: fruit and vegetable ice pops—all natural, dairy free, gluten free, fat free and packed with vitamins A and C. They’re a better for you option for a sit-down snack or on-the-go refreshment on a hot summer day. From major producers like Outshine (from Dreyer’s) to mom…
Continue reading “PRODUCTS: Fruit & Vegetable Ice Pops”
This recipe for peanut butter lovers was contributed by Isabelle Boucher of Crumblog and posted to the recipe section of ILovePeanutButter.com, the website of Peanut Butter & Co. She used Peanut Butter & Co.’s Dark Chocolate Dreams peanut butter to make the ice cream, and sandwiched it between two layers of brownie. You can also…
Continue reading “RECIPE: Peanut Butter Brownie Ice Cream Sandwiches”
You don’t have to turn on the stove or the oven to make this refreshing dessert: fruit soup. Made from fresh or dried fruit, served hot or cold, fruit soups are underrepresented on American menus. Yet, they offer variety year-round. Cold soups tend to be made with seasonal fruit and are thus served in warmer…
Continue reading “TIP OF THE DAY: Fruit Soup”
Enhance the celebration of National Mojito Day, July 11th. There’s enough red, white and blue here for Independence Day; but take advantage of summer’s lush blackberries to whip them up all season long. The Mojito (pronounced moe-hee-toe) is Cuba’s most famous cocktail. This variation adds fresh fruit to the original recipe. It is important that…
Continue reading “RECIPE: Blackberry Mojito”
July 11th is National Mojito Day, and the Hard Rock Cafe is mixing up a storm. They sent us three recipes. The classic Mojito is a blend of white rum, club soda, sugar/simple syrup, lime juice, mint leaves, and ice. To vary the recipe, mixologists switch out the drink’s original muddled mint flavor with coconut,…
Continue reading “Celebrate National Mojito Day With 3 Mojito Recipes”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!