Also visit our main website, TheNibble.com.
September is National Chicken Month. Here’s a tasty chicken recipe that’s off the beaten track—inspired by Morocco, to be precise. The recipe is courtesy of the National Chicken Council, which features recipes for lunch and dinner on their consumer website, ChickenRoost.com. We have to take exception with the given name of the recipe, which is…
Continue reading “Moroccan Chicken Recipe For National Chicken Month”
[1] Classic samosas are triangular in shape (photo© Satyam Verma | Pexels). [2] The most popular filling combines potatoes, onions, and green peas with a variety of spices, including black mustard seeds, coriander, cumin, curry powder, garlic, ginger, and jalapeño. Here’s the recipe (photo © Oona Settembre | David & Busters | Dallas | Idaho…
Continue reading “Meatless Beef Samosas Recipe For World Samosa Day”
September 5th is National Cheese Pizza Day. How about going beyond mozzarella with this Detroit Pizza recipe? The classic Detroit pizza uses mozzarella plus brick cheese. WHAT IS BRICK CHEESE? Brick cheese is a specialty of Wisconsin, made in a brick-shaped form, a medium-hard cheese like Cheddar or Limburger. The mild and earthy…
Continue reading “A Detroit Pizza Recipe For National Cheese Pizza Day”
[1] Easy-to-make chocolate macadamia fudge (photo © Taste of Home). [2] Macadamia nuts shelled. [3] Macadamia nuts in the shell. [4] Baker’s German’s Sweet Chocolate. This sweeter variety of baking chocolate was created in 1852 by Sam German, an Englishman who worked in the U.S. for Walter Baker & Company. The sweet chocolate gave its…
Continue reading “Macadamia Nut Fudge Recipe For National Macadamia Nut Day”
We love bacon, but not the nitrates and nitrates*, salts commonly used to cure meat. So we tried vegan bacon, which doesn’t include either. We’ve enjoyed some tasty vegan bacon like Hooray Bacon, which is based on shiitake mushrooms. But our colleague Hannah Kaminsky created her own recipe for shiitake-based bacon and has shared it…
Continue reading “Vegan Bacon Recipe, Made From Shiitake Mushrooms”
