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We are so happy that simits have come into our life. This traditional Middle Eastern street food is breakfast fare or snack in Turkey and other parts of the Mediterranean and Middle East. Thanks to a Turkish family whose children moved to a simit-less New York City, simits are now baked in the area, served…
Continue reading “FOOD 101: Simits Vs. Bagels”
In the U.S. Blackberries typically peak in June in the South, and in July in the North. Crops are ready at various times of the month depending on which part of the state you are located. In order to produce good local Blackberries, producers depend on ideal spring and early summer weather conditions. In this…
Continue reading “RECIPE: Blackberry Cheesecake”
Many people spread jam on their toast. But in the summer season, why not use fresh berries instead? Pair those berries with your favorite dairy spread: cottage cheese, cream cheese, crème fraîche, fromage blanc, fromage frais/quark, goat cheese, mascarpone, sour cream, yogurt. In France, these would be called tartines: open-face sandwiches. You don’t have to…
Continue reading “TIP OF THE DAY: Fresh Fruit & Toast, a.k.a. Breakfast Tartines”
We found this “sundae” on the Smucker’s Facebook page. Maybe you want a more formal dessert to bring to the table. Or maybe you just want to have fun. Either way: 1. CUT the ice cream sandwich at angles and place in a fancy dish. 2. GARNISH with chocolate sauce, whipped cream, berries, sprinkles, candies…
Continue reading “FOOD FUN: Ice Cream Sandwich Sundae”
Nothing but fruit: Remove cap, insert nozzle into mouth, enjoy. Photo courtesy Smucker’s. We haven’t liked every fruit squeeze pouch brand we’ve tried. Some of them, even though they’re all natural, don’t taste that way. But Smucker’s new Fruit-Fulls taste just like the orchard. For 80 calories, they’re a delicious, sweet grab-and-go treat. Made…
Continue reading “PRODUCT: Smucker’s Fruit-Fulls”
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