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[1] Baked delicata squash cut into cylinders and served with a poached egg and sautéed vegetables (photo courtesy Vaucluse | NYC). [2] You can stuff the squash with grains (photo of grain bowl with sliced squash courtesy Good Eggs | SF). [3] Another options: slices of roast delicata squash in a green salad (photo courtesy…
Continue reading “TIP OF THE DAY: Stuffed Delicata Squash”
This weekend we “discovered” a package of arborio rice, way back on a shelf in our very deep pantry. We decided to use it. We don’t know how long it had been there, but white rice kept in good condition (no moisture, no excess heat) can last at least 4-5 years. If vacuum sealed, it…
Continue reading “RECIPE: Pumpkin, Sausage & Sage Risotto”
[1] ChocZero chocolate bars are sold in six-packs (photos #1 to #3 courtesy ChocZero). [2] Chocolate squares are perfect with a cup of coffee. [3] While maple is the most popular, there are 11 additional sugar-free syrup flavors. Monk fruit (lo han guo) on the tree (photo courtesy Clean Plates). With Halloween and the…
Continue reading “TOP PICK OF THE WEEK: ChocZero, Sugar-Free Chocolate Bars & Syrups”
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