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[1] How to make a better Reuben sandwich: use the best sauerkraut and a great recipe like this one (photo © Marion’s Kitchen). [2] Sauerkraut with beef, burgers, hot dogs, salmon, and sandwiches (photos #1 to #4 © Cleveland Kraut). [3] Beet Red Cleveland Kraut, made with red cabbage, beets, and cabbage. Try it with…
Continue reading “TOP PICK OF THE WEEK: Cleveland Kraut & Ways To Serve Sauerkraut”
Fall reminds us of polenta, a comfort food from Italy, served hot. (It’s comforting like mashed potatoes.) Polenta is cornmeal (photo #1) that is often boiled served as breakfast porridge (here’s the difference between grits and polenta). Its versatility allows it to be incorporated into mains and sides for lunch and dinner. You can also…
Continue reading “TIP OF THE DAY: Ways To Serve Polenta (Gluten-Free Comfort Food)”
[1] Instead of lasagna, make this pasta bake. Add chicken for a Chicken Parm fusion (photos #1 and #2 © DeLallo). [2] Delallo Tomato Passata (purée) forms the sauce. You can find it in stores or online. [3] Panko, Japanese-style crunchy breadcrumbs, are our favorite. We no longer use conventional breadcrumbs for breading (photo ©…
Continue reading “Chicken Parm “Lasagna” For National Chicken Parmesan Day”
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