Also visit our main website, TheNibble.com.
[1] Minnie Beasley’s Lace Cookies (photo © Specialty Food Association). [2] A delicious bag of cookies (photo by Michael Steele | © The Nibble). [3] Cherry tuiles from Martha Stewart. Here’s the recipe (photos #3 and #4 © Martha Stewart). [4] Lace cookies can be flat. Lady Bird Johnson made them this way. Here’s a…
Continue reading “Minnie Beasley’s Almond Lace Cookies: An Artisan Cookie Treat”
[1] The recipe for this yogurt dip and sauce is below (photos #1 and 5 © Heraclea Olive Oil). [2] Old Chatham is one of the two artisan brands of sheep’s milk yogurt in the U.S. (photos #2 and #4 © Old Chatham Creamery). [3] The other delicious sheep’s milk yogurt is made by Bellwether…
Continue reading “Sheep’s Milk Yogurt Benefits & A Yogurt Dip & Sauce Recipe”
April is National Soft Pretzel Month, and we love a good soft pretzel recipe. Bake a batch of delicious soft pretzels and serve with grainy mustard and beer. Bake a batch of delicious soft pretzels and serve with grainy mustard and beer. Want to make smaller, appetizer-size pretzels? See our instructions for pretzel bites in…
Continue reading “Hot Buttered Soft Pretzels Recipe For National Soft Pretzel Month”
[1] The 9-piece Beer & Chocolate Pairing gift box. You supply the beer pairings (all photos © Dallmann Chocolate. Caramel Sea Salt Chocolate[/caption] [2] The Sea Salt Caramel with Fleur de Sel pairs with an IPA. [3] The Caramel Latte truffle pairs with a stout. [4] Pair the Bacon Applewood Smoked Salt chocolate truffle with…
Continue reading “A Beer & Chocolate Pairing Idea For National Beer Day”
If you’d like to make some Easter candy, this Jellybean Chocolate Bark recipe is very versatile. You can make it with any chocolate—dark, milk, ruby, or white. You can add jelly beans for Easter, and customize the bark for any holiday or special occasion: candy corn for Halloween (photo #2), Red Hots for July 4th,…
Continue reading “Easy-To-Make Easter Candy: A Jellybean Chocolate Bark Recipe”
