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January 1st is National Bloody Mary Day, and we’re excited to share this recipe for Bloody Mary Soup. Make it in advance, because it tastes better after melding for a day or so. The recipe was developed by our colleague Hannah Kaminsky of Bittersweet Blog, a vegan cookbook author. We’ve substituted real bacon crumbles for…
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[1] Sip as long as you like. Your drink will remain chilled and undiluted (photos #1, #2, #3, and #5 © VoChill). [2] Just take the base from the freezer and pour your drink. [3] The unit can go onto any surface—no coaster or other protection is needed. [4] Even that rare Cognac will deliver…
Continue reading “VoChill Spirits Chiller For Fine Spirits: Our Gift Of The Day”
If only there had been a Keurig K-Mini Mate when we had our last corporate job, when the powers-that-were discontinued the free coffee in a cost-cutting move. (Seriously, a Fortune 500 company couldn’t provide a pot of coffee)? Instead of walking down the hall to the kitchen for a cup, we had to take company…
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December 17th is National Maple Syrup Day, one of the year’s two maple syrup holidays—not to overlook the dozens of holidays for pancakes, waffles, and other foods that wouldn’t be the same without maple syrup. To celebrate, we made maple-glazed popcorn, with this delicious recipe from Runamok, one of the finest maple syrups (and great…
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[1] Celebrating eight years of CAKED’s cake cookies and other goodies (all photos © CAKED). [2] While flavors rotate, here are some of the delicious options. [3] You’ll want to taste every flavor, so you need a strategy. Ours was to take a forkful of each and freeze the rest. As Scarlett O’Hara said, “Tomorrow…
Continue reading “Caked Cookies, Our Top Pick Of The Week & New Cookie Love”
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