TIP OF THE DAY: Apple Cider Sangria Recipe

Fall means apple cider, a drink that’s refreshing served cold or hot (mulled cider). Here’s a festive drink that adds wine, to make it a sangria. Here’s how to set up an apple cider bar for a party. If you need a pitcher, take a look at Pampered Chef’s Quick-Stir Pitcher. It has a plunger…
Continue reading “TIP OF THE DAY: Apple Cider Sangria Recipe”

FOOD 101: For National Vodka Day, The History Of The World’s #1 Spirit

October 4th is National Vodka Day. Vodka was once rarely consumed outside of Europe. Today, it’s the world’s top-selling spirit. Its popularity is owed in part to its versatility, as well as to its numerous appearances in pop culture—from James Bond’s “shaken not stirred” Vodka Martini to Carrie Bradshaw’s Cosmopolitan. Vodka, which has a neutral…
Continue reading “FOOD 101: For National Vodka Day, The History Of The World’s #1 Spirit”

TIP OF THE DAY: Pizza Trends For National Pizza Month

[1] Chicken liver, pancetta and shallot jam pizza at Barbuto in New York City (photo © Barbuto). [2] Steak tartare pizza with chopped onions and other tartare fixings, at Due Forni in Las Vegas (photo © Due Forni). [3] Crab pizza with Old Bay seasoning at Oath Pizza (locations nationwide – photo © Oath Pizza)…
Continue reading “TIP OF THE DAY: Pizza Trends For National Pizza Month”

Cranberry Or Cherry & Chocolate Spiced Popcorn Recipe With Wine Pairings

[1] Cranberry, pumpkin seeds, spices and a chocolate drizzle (recipe and photo © The Popcorn Board). [2] Dried cranberries (photo © King Arthur Flour). [3] Toasted pumpkin seeds (photo © Simply Recipes). [4] Chocolate chips melt over the popcorn. You can also use chocolate chunks or a drizzle of fudge sauce (photo © Coco Dolce).…
Continue reading “Cranberry Or Cherry & Chocolate Spiced Popcorn Recipe With Wine Pairings”

TIP OF THE DAY: Pasta & Fish & Instagram

Everyone has heard of linguine with clam sauce, and pasta with mixed shellfish: clams, mussels, scallops, shrimp. But how about fish? This appealing dish of spaghetti with red snapper (photo #1) was created by Rickie Perez, Executive Chef/Founder of Logan Oyster Socials, a traveling oyster bar in Chicago.     RECIPE: SPAGHETTI WITH RED SNAPPER…
Continue reading “TIP OF THE DAY: Pasta & Fish & Instagram”