Category: Great Food

RECIPE: Fright Night Pizza For Halloween

Posted on by thenibble

[1] Fright Night pizza (photos © DeLallo). [2] Are you looking at me?   There’s no need to turn on the oven to make these Fright Night Pizzas. The personal-size rounds are pan-fried, then placed under the broiler to melt the cheese. The pizza dough was made with the Italian Pizza Dough Kit from DeLallo.…
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FOOD FUN: Finding Nemo — A Cocktail In A Fish Glass

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Enjoy your Aperol Spritz—or other colorful cocktail—in this fish-shaped stemware. The shape is actually not the Japanese clownfish, the species of orange-and-white-striped hero of Finding Nemo. Instead, it’s the infamous Japanese blowfish, or fugu. If blowfish isn’t prepared properly, lethal amounts of the poison tetrodotoxin, which exists in its inner organs, will leak into the…
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RECIPE: Red Hot Candy Apples For Halloween

Posted on by thenibble

[1] Our favorite Halloween candy is candy apples (photo by Sevenmarie | CreativeCommons is licensed under CC-BY 2.0). [2] Enjoy them plain, but we like to add a topping, as in the photo below (photo © Splenda). [3] Add some toppings, from the sunflower seeds in this photo to candy corn, chopped nuts, Halloween sprinkles,…
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TIP OF THE DAY: Vegan Desserts In A Great New Book

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Our colleague Hannah Kaminsky, of Bittersweet Blog, is a regular contributor to THE NIBBLE. She has written six cookbooks! A long-time vegan, Hannah oriented her sweet tooth to creating vegan recipes for herself and others who want delicious cookies, cakes, pies and other sweets. Her sixth cookbook, Sweet Vegan Treats (photo #1) has just been…
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FOOD 101: Glass Gem Corn, Heirloom Corn

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[1] Glass gem corn (photos #1 and #2 © Jan and Peggy | Creative Commons). [2] Close-up on the husks. [3] Close-up on the jewel-like kernels (photos #1 and #2 © Gnotalex | Creative Commons).   The harvesting and drying of certain corn varieties is a harbinger of the fall season: When you start seeing…
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