Category: Great Food

FOOD FUN: Roll-Up Sandwiches For St. Patrick’s Day

Posted on by thenibble

You can use whatever ingredients you like to make these St. Patrick’s Day roll-up sandwiches. These shamrock-shaped sandwiches have no corned beef: they’re turkey and Swiss cheese. But the fun is arranging the slices in the form of a shamrock, and decorating with a scallion stem and scattered diced scallions. We do recommend adding at…
Continue reading “FOOD FUN: Roll-Up Sandwiches For St. Patrick’s Day” →

RECIPE: Reuben Pizza For National Reuben Sandwich Day

Posted on by thenibble

[1] Reuben pizza, a new way to celebrate National Reuben Sandwich Day (photo © DeLallo). [2] Classic Reuben sandwich (photo © J. Java | Fotolia). [3] Reuben Irish Nachos. Here’s the recipe (photo © Idaho Potato Commission). [4] Reuben muffins. Here’s the recipe (photo © King Arthur Flour). [5] Hold the corned beef: a Reuben…
Continue reading “RECIPE: Reuben Pizza For National Reuben Sandwich Day” →

PRODUCT: Reed’s Ginger Ale For National Ginger Ale Day

Posted on by thenibble

March 13th is National Ginger Ale Day. We’ve been drinking ginger ale since early childhood—Mom gave it to us not as much as a soft drink, but as a palliative for stomach aches. It still works! In fact, ginger tea has been brewed for centuries, if not millennia, to aid with everything from indigestion to…
Continue reading “PRODUCT: Reed’s Ginger Ale For National Ginger Ale Day” →

TIP OF THE DAY: Charred Avocado

Posted on by thenibble

[1] Torching an avocado at Crown Shy restaurant in New York City (photo © Crown Shy). [2] Charred avocado salad. Here’s the recipe from Food & Wine (photo © Victor Protasio | Food & Wine). [3] Just peel and torch! (photo © Love One Today).   We have enjoyed many a grilled avocado. But what…
Continue reading “TIP OF THE DAY: Charred Avocado” →

RECIPE: St. Patrick’s Day Shake With Bailey’s Irish Cream Liqueur

Posted on by thenibble

What could be better than ice cream and Bailey’s Irish Cream? An adult milkshake that combines both. We enjoy this shake for dessert. You can turn it into an ice cream sundae by pouring the Baileys over a dish of ice cream and then topping it with chocolate sauce. Want something beyond dessert? Here are…
Continue reading “RECIPE: St. Patrick’s Day Shake With Bailey’s Irish Cream Liqueur” →