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Do you enjoy drinking beer from the bottle? If so, you’re not enjoying the aroma, which needs to waft up to your nose from a glass. Those who love their beer should emulate wine aficionados, and take the same steps to enhance the experience. 1. Look: Enjoy the color of the beer, and learn to…
Continue reading “TIP OF THE DAY: Tasting Beer”
Biramisu: tiramisu with a porter reduction.Photo courtesy Portobello Restaurant |Orlando. Love tiramisu? Love beer? Combine them in this novel recipe, called Biramisu. It could be a big hit on your Father’s Day menu. The beer-accented dessert was created by Chef Tony Mantuano (Chef/Partner at Spiaggia Chicago and a Top Chef Masters contestant) as a…
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Yuzu juice is squeezed from the fresh yuzu citrus, in season in the U.S. from September to December. (It is grown in California. Fresh yuzu can’t be imported per USDA restrictions.) The small, round citrus fruit has become very popular with fine chefs, thanks to the availability of imported yuzu juice used by Japanese restaurants.…
Continue reading “TOP PICK OF THE WEEK: Yuzu Juice”
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