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Dig in: It’s yummy, probiotic, very healthfuland 99% lactose free. Photo by River Soma | THE NIBBLE. It isn’t frozen yogurt: It’s frozen kefir. What’s the difference? While many people think of kefir as “drinkable yogurt”—it looks and tastes like yogurt—it has a different complement of microorganisms. The result: A food even more healthful…
Continue reading “TOP PICK OF THE WEEK: Frozen Kefir”
Who doesn’t want to cool off in the hot weather—with a refreshing cup or bowl of shaved ice? It couldn’t be easier to make this recipe for Jasmine Tea Shaved Ice. For us, the toughest part was moving things around in the freezer to make space for the bowl. Make some tonight with the…
Continue reading “COOKING VIDEO: Jasmine Tea Shaved Ice”
Peach salsa is one of the best-selling salsa flavors. You can make your own salsa with almost any seasonal fruit, including other stone fruits such as nectarines and plumcots, or your favorite berries. The fruit takes the place of the tomato, although you can also add a tomato in season. Enjoy the result with chips…
Continue reading “RECIPE: Fruit Salsa”
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