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The last couple of years have seen a bacon frenzy: bacon chocolate, bacon brittle, bacon cupcakes, bacon mayonnaise and more (see our Best Bacon Gifts). Given that bacon is a favorite breakfast food, why not try bacon in a morning muffin? Kimberly Reiner and Jenna Sanz-Agero, authors of Sugar, Sugar: Every Recipe Has a Story,…
Continue reading “RECIPE: Maple Bacon Muffins”
Summer saké punch with strawberries andcucumber: delicious! Photo courtesyGeikkekan. For warm weather entertaining—like Father’s Day—serve something different and unexpected. Party drinks like sangria and punch are popular, affordable and easy to make. For a fun fusion, make them with saké. Saké, which many people think of as rice wine (we’ll skip the technicalities for…
Continue reading “TIP OF THE DAY: For A Twist, Substitute Saké For Wine”
When you clean shrimp for a recipe, save and freeze the shells. They impart an intense shrimp flavor, and you can use them later to make another delicious dish. Use them to make a simple stock and use it as a base for poaching fish, cooking rice, etc. (simmer the shells for 20 minutes with…
Continue reading “TIP OF THE DAY: Save The Shrimp Shells”
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