APRIL FOOL’S DAY: Upside-Down Sundae

Upside-down sundaes. Photo courtesy Peanut Butter & Co.   Looking for an April Fool’s Day recipe? Adapt this comfort food idea from Peanut Butter & Co.: An upside down sundae. In a parfait or sundae dish, layer the nuts, cherries or other topping on the bottom of a glass sundae dish. Follow with the sauce—chocolate,…
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TIP OF THE DAY: Use Champagne Flutes For Appetizers & Desserts

Use your Champagne flutes for more than Champagne. Photo courtesy Filicori Zecchini.   Since today is a holiday that features a fancy dinner, today’s tip is about fancy presentation of food. When you create a snazzy presentation for a good recipe, you invariably have a hit. If you’re not using your Champagne flutes, tulips or…
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PRODUCT: Love Beets, Ready To Eat

We’re so happy with these grab-and-go infused beet snacks and easy salad or side ingredients. Photo courtesy LoveBeets.com.   Americans don’t eat enough beets. Love Beets, a packager of cooked beets in several enticing formats, wants to change that. Growing up in a beet-centric household of Russian descent, we know beets as a truly versatile…
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