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“Chile heads”—people who can’t get enough hot habañeros in their daily diets—are on a healthier road than the rest of us, according to new medical research. Capsaicin, the heat component in chiles, is an antioxidant and a proven anti-inflammatory just like Aleve and Tylenol. It also kills cancer cells, prevents sinus infections, provides gastric…
Continue reading “NEWS: Hot Stuff Is Healthy Stuff”
When Native Americans and European immigrants hit the trail and needed energy, they carried the original energy bar, pemmican—a mixture of meat, fat and dried fruit. Now, The Pine Ridge Indian Reservation Company has gone back to its ancestral roots for a healthy, natural alternative to the energy bars now on the market: the…
Continue reading “PRODUCT WATCH: The “Original” Energy Bar”
Not a harmonica—it’s a Banana Guard, to protect your fresh fruit. Love to bring a banana for a workday snack (or send the kids to school with one), but hate to find it brown and beaten up when you remove it from your bag? Have no fear—Banana Guard is here! The banana protectors are…
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Just in time for Halloween, McCormick’s has introduced black food coloring. While it’s been easy to make orange from the standard yellow and red food colors, black has always represented a challenge. Now, thanks to spooky food technology, cakes, cupcakes and cookies can be decorated in true Halloween spirit. Check out McCormick.com for a recipe…
Continue reading “PRODUCT WATCH: Shake It, Shake It, Baby”
Photo of Czechoslovakian hops vines by Dušan Gavenda | IST. What revelers at next week’s Great American Beer Festival won’t be discussing is the higher prices forthcoming on their brews of choice. While the segment grew 11% the first half of this year, the cost of materials is growing as well. As reported today…
Continue reading “NEWS: Higher Prices Brewing For Craft Beers”
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