Category: Great Food

TOP PICK OF THE WEEK: Iveta Cream Scones

Posted on by thenibble

Moist, creamy Iveta Scones are a departure from the dry, traditional variety. These raspberry scones are among our favorites.   Today’s scones are quick breads, similar to American biscuits. They are traditionally made with wheat flour, sugar, baking powder or baking soda, butter, milk and eggs, and baked in the oven—both in the traditional wedge…
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GOURMET GIVEAWAY: Gourmet Salted Caramels

Posted on by thenibble

Take this week’s Gourmet Giveaway food trivia quiz and learn more about caramels. You’ll have the opportunity to win one of our very favorite candies. Das Caramelini Salted Caramels were a NIBBLE Top Pick Of The Week, and we just can’t get enough of them. Three winners will get gift boxes that include Lavender, Chocolate…
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NEW PRODUCT: Boursin Garlic & Red Pepper Cheese + Free Tote Bag

Posted on by thenibble

Our childhood favorite, Garlic & Fine Herbs Boursin cheese, still tastes great on a bagel, as part of an hors d’oeuvre (we stuff cherry tomatoes with it), on a sandwich, crumbled into salads and pasta dishes, in a stuffed chicken breast and any number of uses. Now, the brand has partnered with the Susan G.…
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CYBERPIRACY: Having Your Blog Stolen By CyberThieves

Posted on by thenibble

Internet pirate? This image is on the contact form of ItsTopeka.com, which stole hundreds of posts from this blog and presented them as its own. It might be Barclay Mead, who is the site owner and administrator.   Regular readers of this blog will note that there have been no postings for several weeks. That’s…
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