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Patchwork Pâté is a successful Welsh country artisan product that has taken root in the U.S., where it is made carefully following the original recipes. The result: a delicious line of chicken liver-based pâtés with enough variety of flavorings to make every day a pâté day. In 1982, Welsh housewife Margaret Carter found herself divorced…
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Great taste and gluten free. So’s the whole line of Mariposa baked treats. From top to bottom: Triple Chocolate Truffle Brownie, Coconut Lemon Square, Mocha Truffle Brownie. Photography by Saidi Granados. This is the first gluten-free product to ever be named a Top Pick Of The Week, and the second “restricted diet” food.* But…
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Want to add more flavor to your foods, quicker, easier and with minimal expense? Try Amore pastes—all-natural concentrated flavor in a tube. Just squeeze a bit of anchovy, garlic, hot chile pepper, pesto tomato or the other flavors in the line. The pastes are imported from Italy, where great cooking is a matter of national…
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Stone-ground mustard with horseradish: one of the stars of the line. Photography by Saidi Granados. America’s specialty food stores are packed with gourmet condiments. Yet, as good as we would like them all to be, different brands vary in the degree of excitement they present to the demanding palate. That’s why it’s especially rewarding…
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Madison & Marcela, located in a small seaside town in the low country of South Carolina, has hit a grand slam home run with three very different toffees. Chocolate Covered Peanut Toffee is a heavenly product—or perhaps a devilish one, as once you take the first bite, the bag is all but gone. CranAlmond Toffee…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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