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Our two favorite flavors of Mercer’s Wine Ice Cream, Ala Port and Red Raspberry Chardonnay, can be served at the most elegant dinner party. Photography by Saidi Granados. Like ice cream? Like wine? Here’s something to make you glad you’re over 21: Mercer’s Wine Ice Cream. Made with 5% alcohol, you must be of…
Continue reading “TOP PICK OF THE WEEK: Mercer’s Wine Ice Cream”
So much barbecue sauce, so little time. Our box of bottles to try for Barbecue Season 2008 was so heavy, we could hardly lift it. As in previous years, we tested our products on chicken. (See Part I and Part II for other favorites, including kosher and sugar-free barbecue sauce.)This year’s sauces that more than…
Continue reading “Best Barbecue Sauces 2008”
Cookie, waffle, chocolate and caramel in one luscious treat. Above, the Milk Cappuccino Dutch Moon stroopwafel cookie. Photography by Saidi Granados. Stroopwafels are an old Dutch treat, invented in the town of Gouda in 1784. The traditional way to eat them is with a cup of coffee, tea or cocoa. Just before it is…
Continue reading “PRODUCT REVIEW: Dutch Moon Cookies”
If you haven’t bought artisan preserved fruits before, you’re in for a treat. Just a few fruits of these wine-and-vinegar preserved delicacies on each plate turn a regular meal into a restaurant entrée, a plain scoop of ice cream into something that deserves a fancy French name. Robert Lambert, one of our favorite artisan producers,…
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The ever-popular Margarita seems to be a classic with every generation. Modern mixology, like today’s fine cuisine, has become a throw-down to see who can create the most complex, fascinating drinks with new flavors and nifty ingredients. In the process of entertaining cocktail customers with new wow factors, many of the classic drinks have…
Continue reading “RECIPES: Classic Summer Cocktails”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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