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[1] EAT ME! Cheeses with bloomy white rinds like Brie, Camembert and triple-crèmes are delicious (photo courtesy Murray’s Cheese). [2] COOK WITH ME! Rinds from aged hard cheeses like this Parmigiano-Romano can be tossed into soups and stews (photo courtesy Whole Foods Market). [3] TOSS ME: Waxed rinds are not edible (photo © Karcich |…
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Today is National Irish Coffee Day. Read the history of Irish Coffee and try these Irish Coffee recipes. This popular drink isn’t for waist-watchers, but everyone should enjoy an Irish coffee once a year on Irish Coffee Day. Combine 6 ounces of hot coffee with 1-1/2 ounces Irish whiskey and 1 teaspoon of brown sugar.…
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If you love peanut butter, expand your horizons and try some of the more than two dozen flavored gourmet PBs we’ve had the joy to experience. First, take a look at our article on the different flavors of gourmet peanut butter. Then, Read our individual reviews of P.B. Loco and Peanut Butter (Peanut Better is…
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Children as young as five can learn the joy of cooking. Companies like Sassafras and Pelican Bay make junior chef kits that let kids turn out truly delicious cookies, pizzas, pancakes and fun projects like flowerpot cakes complete with gummy worms and chocolate dirt. Share your love of food and empower a kid with…
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Unmentionable Cuisine includes recipes for dogs and cats as well as tamer items like horsemeat. Perhaps a gift for Father’s Day? We come from a family that loves to cook—on our mother’s side, we must hastily add. No one wanted to be at Grandma’s (Dad’s mom) too close to dinnertime. Our mother’s mother also…
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