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Merely switching breads can make the same old, same old seem new and exciting. Instead of sandwiching your tuna, egg salad or turkey on standard whole wheat, rye or multi-grain, think about focaccia, sourdough, semolina or walnut raisin. (Yes, you can put tuna, egg salad or turkey on walnut raisin, just like you can toss…
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If you have an unopened bottle of spirits, it can last for years. But except for collector wines that need bottle age, most wines are meant to be drunk within a year: otherwise, they deteriorate. If you’re not sure about a wine you own, ask at your local wine store. You don’t need a special…
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The walkway at the San Diego Convention Center—quite different from our hometown New York environment. We’re off to the Winter Fancy Food Show in San Diego, where we and 16,000 other trade professionals will fill the San Diego Convention Center to sample as much as we can of the 80,000 food products from 1,100…
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Photo of tuna sandwich courtesy of Stock.Xchng. Two long and informative interviews for your weekend leisure reading: 1. Chef Anthony Bourdain pontificates on eating both dung and tuna sandwiches. 2. Author* and U.C. Berkeley journalism professor Michael Pollan talks about breakfast and being 80% full. *In Defense of Food: An Eater’s Manifesto, The Omnivore’s…
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For a healthy and festive breakfast, split a ripe banana, add two or three small scoops of cottage cheese topped with different flavors of yogurt and different fresh fruits. Sprinkle with granola or cereal flakes and you have a delicious “banana split.” (It’s a variation on a yogurt parfait.) Or, try this recipe from Del…
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