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Save money by bringing your lunch to work. Bring it in style with this Built NY Lunch Tote. The Urban Vegan lists 25 money-saving kitchen tips for pure vegans. The article starts with the premise that veganism doesn’t have to be expensive, but you don’t have to be vegan to find the tips useful.…
Continue reading “ON OUR RADAR: Interesting Nibbles From The Past Week”
We’re the last to make light of Fundamentalist Islam, but we do have better pistachios for it. Prior to the overthrow of the Shah of Iran in 1979, there was no pistachio industry in the U.S. A series of political events ensued, beginning with the fundamentalist Islamic revolution of the Ayatollah Khomeini that ousted Shah…
Continue reading “TODAY IN FOOD: It’s National Pistachio Day”
Don’t weep over me: Get goggles! If your eyes water when you chop onions, the best kitchen gadget is a pair of swimmer’s goggles. They keep the sulfur enzymes away from your eyes like magic! To remove the smell of onions (or garlic) from your hands, squeeze lemon juice on them (or if you’ve…
Continue reading “FOOD TIP OF THE DAY: Onion Magic”
Peanut butter lovers have a day to celebrate—and to try new and different peanut butters. Take a look at this comparison of the two-dozen-plus different flavors offered by our favorite brands. P.B. Loco’s Sundried Tomato PB is one of our favorite flavors; their Asian Curry makes instant sesame noodles, as well as an exotic PB…
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[1] EAT ME! Cheeses with bloomy white rinds like Brie, Camembert and triple-crèmes are delicious (photo courtesy Murray’s Cheese). [2] COOK WITH ME! Rinds from aged hard cheeses like this Parmigiano-Romano can be tossed into soups and stews (photo courtesy Whole Foods Market). [3] TOSS ME: Waxed rinds are not edible (photo © Karcich |…
Continue reading “FOOD TIP OF THE DAY: Eating The Rinds Of Cheeses”
